A supper club experience where Turkish and Cypriot cuisines blend with Australian influences through the lens of London-based chef Aydan Selin. Expect hearty, warming food served in an intimate setting designed to bring strangers together as new friends.
This is comfort dining reimagined — think candlelit tables, thoughtfully prepared dishes, and the kind of evening where you arrive hungry and leave with full plates and fuller hearts. The menu is still being finalised, so tickets secure your place at what promises to be a memorable gathering around the table.
















































































