Learn to craft authentic Swedish cinnamon buns with the expert bakers at Söderberg East Dulwich. This hands-on masterclass welcomes everyone, from experienced bakers to complete beginners. You'll master every step of the process—mixing and kneading the dough, shaping the characteristic swirls, and baking your own batch to take home fresh and warm.
The experience goes beyond baking. You'll receive a welcome drink upon arrival and enjoy beverages while your buns bake. A three-course meal with wine or cocktails rounds out the afternoon, giving you time to relax as your creations finish in the oven. You'll leave with your own cinnamon buns, a Söderberg tote bag, a recipe card, a dough scraper, and a video reminder of the twisting technique for future baking at home.
