An evening blending gourmet food, live music and festive atmosphere in the run-up to Halloween. Chef Joaquin Aguilar curates a menu of four canapés featuring fresh oysters, black rice and truffle croquettes, butternut and truffle tartlets, plus a seasonal special. Fresh truffle is shaved at the counter throughout the evening.
A live piano set opens proceedings, followed by four DJ sets keeping the dancefloor moving. The full bar runs all night. Food service runs from around 19:00–21:00, but arrive early to secure your culinary highlights; music continues after the kitchen closes.
